Madame O'Connell has invited the 42 students and teachers who are going on the Paris tour in April to a 'déjeuner français' on 4 February. She has prepared French dishes (e.g.  'le potage aux légumes de printemps', 'quiche lorraine', 'profitéroles maison' and 'coupe de glace maison' followed by 'camembert', crackers, grapes, coffee and hot chocolat) for the participants. Délicieux! The teachers accompanying the students on the trip are Madame O'Connell, Madame O'Neill, Madame Fullam and Madame Higgins.  Bon voyage à toutes!